Anchovy Pasta Sauce
Ingredients - Serves
Savina Pasta sauce with cherry tomatoes and basil
Savina Anchovy fillets in olive oil
Fresh onion
Savina Olives with Crushed Chilli & Garlic
Savina Mixed herbs for Pasta
Fresh garlic and fresh basil leaves
Pasta of your choice
Method

Place some of the anchovy fillets’ olive oil in a pan and fry the fresh garlic, a chopped onion and add a jar of Savina pasta sauce with cherry tomatoes and basil. Cut 2 or 3 strips of anchovy fillets and some olives and add to the sauce. Sprinkle some mixed herbs for pasta and leave to simmer for a few minutes. In the meantime, bring to boil some pasta of your choice, drain and mix with the anchovy pasta sauce. Decorate with some fresh basil leaves and serve.

Pasta Sauce with Cherry Tomatoes & Basil
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Anchovy Fillets in Olive Oil
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Olives with Crushed Chilli & Garlic
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Mixed Herbs for Pasta
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