Penne Pasta Pizza Bake

Ingredients - Serves 4
1 Packet Savina Pasta Tubes
2 tbps Extra Virgin Olive Oil with Rosemary
1 large onion diced
8 fresh mushrooms sliced
200g tomato sauce for pizza
75g Savina Zalzetta Pepata
1/2 cup olives (de-stoned and roughly cut)
Savina Il-Pekorin matured cheese (grated)
Fresh parsley finely chopped
Method

Preheat oven to 350°C and spray a baking dish with cooking spray or prepare with a sheet of baking paper.

Cook pasta according to package directions and set aside. In a nonstick skillet heat oil over medium-high heat. Saute onions and mushrooms until softened and browned, about 10 minutes.


In a medium sized bowl, combine pizza sauce and onion-mushroom mixture. Spread a thin layer of this sauce on the bottom of the baking dish. Top with half the cooked penne pasta. Sprinkle half the salami and olives. Top with half the sauce and 1 cup of the grated cheese. Repeat with remaining pasta, salami, olives, sauce and finally cheese. Your pasta will be piled high in the dish and it will cook down.


Bake for 30-35 minutes until cheese is melted and sauce is bubbling. Wait 10 minutes before serving. Garnish with of parsley.


Olives with Summer Herbs
View product info >>
Show more recipes using this product >>
Zalzetta Pepata
View product info >>
Show more recipes using this product >>
Pasta - Tubes
View product info >>
Show more recipes using this product >>
Il-Pekorin Mature
View product info >>
Show more recipes using this product >>
Extra Virgin Olive Oil with Rosemary
View product info >>
Show more recipes using this product >>