Trifle
Ingredients - Serves
Sponge
Vermouth
Savina Jam
Hanini fresh ricotta
Some sugar
Savina Citrus Delights
Savina Fruit Fiesta
Fresh strawberries
Method

Slice the sponge and sprinkle some vermouth on both sides. Thickly spread the jam of your choice and place the two halves over each other. Mix well the ricotta with some sugar and spread abundantly over the sponge. Add some fresh strawberries. On top of the spread, decorate with citrus delights, fruit fiesta and more fresh chopped strawberries. Leave to stand in the fridge for an hour before serving. Enjoy!

Citrus Delight 330g
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Fruit Fiesta 330g
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